Winemaking

MANUAL HARVEST

vendimia100% of the grapes are picked by hand using 25kgs boxes.

This is the only way to ensure that only impeccable, healthy and perfectly ripened grapes are selected.

 

FILLING TANKS

vendimiaWe don´t use pumps when filling the tanks because they are disrespectful to the raw material.

The grape or must is loaded into the tanks using only gravity.

 

BIG MOUTH

vendimiaIt´s necessary to have big mouths to make good macerations easier; and it´s better to arrive all the corners tank and so you can make a “pigeage”.

 

CENTERIAN TANKS

vendimiaThe characteristics of the concrete tanks promote homogeneous heat conduct with no heat fluctuation thus ensuring good extractions.

 

BOTES

vendimiaVinification in centenarian concrete tanks: the characteristics of the concrete tanks promote homogeneous heat conduct with no heat fluctuation thus ensuring good extractions.